{"product_id":"papua-new-guinea","title":"Papua New Guinea - Red Mountain","description":"\u003cp dir=\"ltr\"\u003eFifty years ago somebody carried Typica seed up into the Eastern Highlands and walked away. Nobody replanted it with anything modern. It's still up there.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGoroka sits at 1,550 meters in some of the most isolated coffee country left on the map; no roads worth the name, no estates, just those working garden plots measured in rows, not acres. What they pick comes down the mountain to Lahamenegu Mill, the largest dry mill in Papua New Guinea and the only operation in the country that owns its wet mill too. That matters more than it sounds: it means somebody is watching the cherry from the tree all the way to the box, and a natural process this clean doesn't happen any other way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is what came back: raspberry and strawberry up top, black cherry underneath, a winey edge that runs through the whole cup, and black tea on the finish. Bright and light-bodied; nothing heavy about it. Roasted medium-light and stopped well short of second crack, because everything that makes this lot worth the trip burns off if you push it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS IS A LIMITED AVAILABILITY COFFEE, SO ONCE IT'S GONE FOR THE YEAR, IT'S GONE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #d9d9d9; border-radius: 12px; overflow: hidden; font-family: 'Helvetica Neue',Arial,sans-serif; max-width: 680px; margin: 24px 0; box-shadow: 0 1px 3px rgba(0,0,0,0.08);\"\u003e\n\u003cdiv style=\"background: #111111; padding: 16px 20px;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: 3px; text-transform: uppercase; color: #c6ff3a; font-weight: bold;\"\u003e☢ Brew Guide\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 800; color: #fff; margin-top: 4px; line-height: 1.2;\"\u003ePapua New Guinea Red Mountain\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 1px; text-transform: uppercase; color: #ffd60a; margin-top: 4px;\"\u003eSingle Origin · Medium Roast · Natural\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: #cfcfcf; margin-top: 6px;\"\u003eTasting notes: raspberry · black cherry · winey · black tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 4px 20px 18px; background: #ffffff;\"\u003e\n\u003cdiv style=\"padding: 14px 0; border-top: 1px solid #ececec;\"\u003e\n\u003cdiv style=\"font-size: 15px; font-weight: bold; color: #111;\"\u003e☕ Pour-Over \/ Chemex\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 2px;\"\u003e\n\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eGrind:\u003c\/strong\u003e Medium-fine\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eRatio:\u003c\/strong\u003e 25g : 400ml (≈1:16)\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eWater:\u003c\/strong\u003e 205°F \/ 96°C\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eTime:\u003c\/strong\u003e 2:45–3:15\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: #555; font-style: italic; margin-top: 8px; line-height: 1.45;\"\u003eDial it in: This is the method that shows the berry. Hot water and a finer grind pull the raspberry and cherry forward; a gentle bloom keeps the acidity clean rather than sharp.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 0; border-top: 1px solid #ececec;\"\u003e\n\u003cdiv style=\"font-size: 15px; font-weight: bold; color: #111;\"\u003e⌛ French Press\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 2px;\"\u003e\n\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eGrind:\u003c\/strong\u003e Coarse\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eRatio:\u003c\/strong\u003e 36g : 600ml (≈1:16)\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eWater:\u003c\/strong\u003e 205°F \/ 96°C\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eTime:\u003c\/strong\u003e 4:00 steep\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: #555; font-style: italic; margin-top: 8px; line-height: 1.45;\"\u003eDial it in: Immersion gives this light-bodied cup some weight and leans into the winey, black-tea side. Press slow.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 0; border-top: 1px solid #ececec;\"\u003e\n\u003cdiv style=\"font-size: 15px; font-weight: bold; color: #111;\"\u003e⚙ Auto Drip \/ Keurig\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 2px;\"\u003e\n\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eGrind:\u003c\/strong\u003e Medium\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eRatio:\u003c\/strong\u003e 18T (or 9 scoops) to 10cup machine (≈1:16)\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eWater:\u003c\/strong\u003e 205°F \/ 96°C\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eTime:\u003c\/strong\u003e machine cycle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: #555; font-style: italic; margin-top: 8px; line-height: 1.45;\"\u003eDial it in: Brews bright and fruit-forward without getting sour. If your machine runs cool, grind a notch finer to make up for it.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 0; border-top: 1px solid #ececec;\"\u003e\n\u003cdiv style=\"font-size: 15px; font-weight: bold; color: #111;\"\u003e⚡ AeroPress \/ Moka Pot\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 2px;\"\u003e\n\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eGrind:\u003c\/strong\u003e Fine\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eRatio:\u003c\/strong\u003e 15g : 250ml (≈1:16.7)\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eWater:\u003c\/strong\u003e 205°F \/ 96°C\u003c\/span\u003e\u003cspan style=\"display: inline-block; margin: 8px 16px 0 0; font-size: 13px; color: #333; line-height: 1.3;\"\u003e\u003cstrong style=\"color: #000;\"\u003eTime:\u003c\/strong\u003e 1:15, steady press\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: #555; font-style: italic; margin-top: 8px; line-height: 1.45;\"\u003eDial it in: Concentrates the berry into something close to fruit syrup. Best rested 10 days out from the roast date; naturals need the time.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #888; margin-top: 14px; padding-top: 12px; border-top: 1px solid #ececec; line-height: 1.5;\"\u003eHouse baseline: 60g : 1000ml (≈1:16.7). Keep the ratio steady — let grind do the work: finer for lighter roasts, coarser for darker. Always brew with fresh, filtered water and grind just before brewing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nuclear Coffee","offers":[{"title":"16oz Bag \/ Whole Bean","offer_id":43956932673571,"sku":"PNGRM16B-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"16oz Bag \/ Ground - Coarse","offer_id":43956932706339,"sku":"PNGRM16B-GC","price":24.0,"currency_code":"USD","in_stock":true},{"title":"16oz Bag \/ Ground - Drip (Medium)","offer_id":43956932739107,"sku":"PNGRM16B-GM","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/1911\/3507\/files\/PNG.png?v=1789862449","url":"https:\/\/nuclearcoffeewi.com\/products\/papua-new-guinea","provider":"Nuclear Coffee","version":"1.0","type":"link"}