Your shopping bag is empty
Kiamgumo is the washing station where the coffee was processed. It is in the Kirinyaga Region, which is on the slopes of Mount Kenya. Notes of grape, cherry, and watermelon. Features a lively acidity and sweetness. You get a nice aroma of red wine when taking your first few sips.
This coffee is only available in 14oz bags due to limited availability.
- Region: Kirinyaga
- Co-Op: Ngariama
Tasting Notes: Grape, Cherry, Watermelon
- Process: Washed
- Grade: AA
Varietals: SL-34, SL-28, Ruiru 11
- Altitude: 4500 ft
Farm Certification: None
Please note any coffee that is ordered "ground" will be roasted, then degassed for 72 hours prior to grinding, packaging & shipping.