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A nice, rich, dark dessert coffee with low acidity. To get the most out of this coffee, I acutally blend it both medium and dark to get a rich body with slight smoky characteristics but bringing out the sweeter herbal notes as well.
- Country: Sumatra
- Roast Level: Full City (Medium-Dark)
- Tasting Notes: Sasparilla, Mossy, Sweetness, Full Body
- Process: Wet Hulled
- Grade: 1
- Varietals: Sigarar, Utang
- Altitude: 3000 ft
- Farm Certification: Fair Trade; Organic
Please note any coffee that is ordered "ground" will be roasted, then degassed for 72 hours prior to grinding, packaging & shipping.