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When I was roasting previously, this one was a favorite. Always picked in limited supply, and in the top 18% of their total crop.
This cup boasts low acidity and refreshing juiciness. Subtle maple sweetness, milk chocolate, slight sweetness and floral notes are the highlights of this cup. My favorite part about this coffee is how smooth it is.
The farm it comes from is Rainforest Alliance Certified and exceeds all guidlines.
Country: Costa Rica
Estate: La Minita
- Roast Level: Light-Medium
Tasting Notes: Floral, Caramel, Cocoa, Grain
- Process: Washed
- Grade: NA
Varietals: Caturra, Typica
- Altitude: 5000 ft
Farm Certification: Rainforest Alliance
Please note any coffee that is ordered "ground" will be roasted, then degassed for 72 hours prior to grinding, packaging & shipping.