House blend · Roasted weekly

Atomic Sunrise

Roast level Radioactive I · Light
Tasting notes
black tearaw honeymilk chocolate
$22.00 USD
$22.00 USD
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  • Roasted weekly in Milwaukee, WI
  • Ground orders degas 72 hrs before grinding and shipping
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02

Roast intelligence report

NUC/OS TERMLINK · FILE AS12C.DAT STATUS: FRESH ROASTED
TypeHouse blend
Roast levelRadioactive I · Light
Tasting notesblack tea, raw honey, milk chocolate
RoastedWeekly · Milwaukee, WI

COMPOUND ANALYSIS

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ROAST INTELLIGENCE REPORT NUCLEAR COFFEE LLC
03 · FILE: ORIGIN · DECLASSIFIED

Atomic Sunrise

Our lightest roast. Radioactive I, pulled right before it tips into II.

The base is high-grown coffee from Central and South America: light chocolate, soft citrus, a little sweetness. Then there's an African coffee grown above 6,000 feet, and that's where the black tea, raw honey and the flash of lemon come from.

It's bright, it's clean, and it wakes up fast. If you've only ever had dark roast, start here. Still tastes like coffee, just with the lights on.

The first explosion of the day.

Recovered log

ROASTMASTER INDUSTRIES · OBSERVATION LOG AS-I
First brew, east lab, 05:40

We expected nothing. A light roast in a standard pot, run as a control. Technician Reyes started the machine and went back to her notes.

At the two-minute mark she stopped writing. The coffee was coming up the glass in a line, dark at the bottom and gold on top, and the gold kept climbing. By the time the pot was full it looked like dawn breaking over the edge of the world. The smell filled the whole hallway. Three people came in to ask what had gone off.

Nothing had gone off. Black tea, honey, a little milk chocolate, and the brightest cup anyone in the building had ever had.

Reyes logged it as "an explosion on the horizon." Management asked for more clinical language. She didn't change it.

Status: approved for daily use. First pot, every morning.

04

Brew protocol

GrindMedium-fine
Ratio26g : 400ml1:16, stronger
Water204°F / 96°C
Time3:25
Dial it inLight roast's hero method; a finer grind and a stronger 1:16 ratio pull out the lemon and honey.
GrindMedium-coarse
Ratio36g : 600ml≈1:16.7
Water205°F / 96°C
Time4:00 steep
Dial it inUse a medium-coarse grind; over-extraction here mutes the delicate black-tea notes.
GrindMedium-fine
Ratio60g per 1L≈1:16.7
Water205°F / 96°C
Timemachine cycle
Dial it inGrind a touch finer than usual so the bright top notes don't thin out.
GrindFine
Ratio15g : 250ml≈1:16.7
Water205°F / 96°C
Time1:15, steady press
Dial it inA quick steep keeps it clean and tea-like. A fast, vibrant cup.

House baseline: 60g : 1000ml (≈1:16.7). Keep the ratio steady — let grind do the work: finer for lighter roasts, coarser for darker. Always brew with fresh, filtered water and grind just before brewing.

05

Field reports

4.9 9 reports