House blend · Roasted weekly
QUARANTINE
$22.00 USD
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- Roasted weekly in Milwaukee, WI
- Ground orders degas 72 hrs before grinding and shipping
Roast intelligence report
COMPOUND ANALYSIS
QUARANTINE
This is the one that started it. Early 2020, the world stopped. The roaster didn't. Quarantine Blend is what came out of that: batch after batch until it tasted right every single time.
Medium roast, Radioactive II. High-grown beans from 4,000 to 6,000 feet. Milk chocolate and toffee up front, a little orange zest on the way out. Smooth enough that people who never drink it black end up drinking it black.
Still our everyday cup. Still the one people come back for.
Recovered log
ROASTMASTER INDUSTRIES · INTERNAL QUARANTINE RECORD QB-II
Day 1. Facility sealed per protocol. Mandatory 90-day internal quarantine. Research continues. Nobody in, nobody out.
Day 9. The break room coffee is bad. This is now a morale issue.
Day 14. Started roasting in the lab after hours. Small batches. Logging every one.
Day 33. Batch 41, too dark. Batch 42, too sour. Batch 43 tastes like the box it shipped in.
Day 61. Batch 112. Milk chocolate, toffee, a little orange zest on the way out. Smooth enough that night shift stopped using creamer. Recipe locked.
Day 90. Doors opened at 0600. Most of the team went home. The recipe went with us.
Note for file: of everything researched during quarantine, this is the only result cleared for public release.
Brew protocol
House baseline: 60g : 1000ml (≈1:16.7). Keep the ratio steady & let grind do the work: finer for lighter roasts, coarser for darker. Always brew with fresh, filtered water and grind just before brewing.