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From the rugged, mist-laced highlands of South America—between 4,000 and 5,400 feet above sea level—comes a coffee forged in tradition and fueled by precision. This Colombian Supremo is sourced from small and medium family-run farms, where each cherry is hand-picked, processed at micro-wet mills, and dried slowly on elevated tables under the sun. The result? A brew with soul.

Crafted from a blend of Caturra, Colombia, Typica, and Castillo varietals, this cup offers medium acidity, a very flavorful, rounded body, and balanced sweetness. The flavor profile bursts with caramel warmth, creamy milk chocolate, and a bright flash of citrus and orange peel—like a sunrise breaking through radioactive cloud cover.

This isn’t just coffee. It’s resilience in a cup, proof that even in a fractured world, there’s still beauty growing quietly in the hills.

Colombian Supremo: Built by hands, perfected by heritage, and brewed for survivors.