Guatemala Huehuetenango

Smooth. Balanced. Resilient.

Sourced from the highlands of Cubulco in Baja Verapaz, this sun-dried Huehuetenango coffee thrives at altitudes between 4,200 and 5,900 feet above the ruins of the Old World. Its cup is marked by a creamy chocolate body and subtle citrus undertones, offering a smooth, balanced profile that stands strong in any wasteland.

Grown in volcanic soil and nurtured by crisp mountain air, this coffee is proof that harmony can still be found, even in a post-apocalyptic world scorched by bad brews.